eXcellaTM - Health Promoting Sweetener: Will Satisfy Your Sweet Tooth Without Sacrificing Your Health
The all natural sucrose substitute that:
• Looks like sugar
• Tastes like sugar with NO aftertaste
• Cooks/bakes like sugar
• Has 40% fewer calories
• Has 75% fewer carbohydrates
• Promotes healthy teeth
• Is safe for diabetics
Although human tastebuds cannot discern the difference between eXcellaTM and sucrose (white sugar), the body handles these two substances very differently.
Sucrose quickly converts to glucose. As a result, it can cause a fast surge in blood sugar levels, and an insulin spike in response to that surge. In contrast, eXcellaTM metabolizes very slowly. About one-third is transported to the liver to be converted into energy, and the remaining two-thirds is converted into small-chain fatty acids by enzymes in the intestines. Consequently, there is little impact on blood sugar and very negligible changes in insulin levels.
Why eXcellaTM Should Be Your Sweetener of Choice
eXcellaTM contains 40% fewer calories and 75% fewer carbohydrates than sugar, so it can help you reduce caloric and carbohydrate intake. Many people even notice that, unlike sugar which usually initiates further cravings, eXcella-sweetened items actually reduce sweet cravings.
eXcellaTM is a 5-carbon sugar. All other forms of sugar are 6-carbon.While 6-carbon sugars promote an acidic pH and feed dangerous bacteria, fungi and yeast, eXcellaTM is alkaline enhancing, and it boosts the immune system.
eXcellaTM is insulin-independent, meaning it does not require insulin for metabolism. Plus, it has a glycemic index of 7 - the same as lettuce and celery. So, it is a perfect sugar alternative for those who are insulin resistant.
eXcellaTM helps maintain saliva at the proper alkaline pH, which makes it perfect for fighting the acid-loving bacteria that cause plaque, periodontal disease, and tooth decay. Alkaline saliva also remineralizes the enamel that protects your teeth.
Use
eXcellaTM dissolves just like sugar and can be used in recipes to replace sugar in equal measurements. It is completely heat stable so it is safe to use in cooking. eXcellaTM is not recommended for recipes that require yeast for leavening (breads) or for making hard candies.
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