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sliced kiwis are one of the best sources of vitamin c

Somewhat Surprising Sources of Vitamin C

Tired of oranges? There's hope! Discover more fruits and vegetables that are great sources of Vitamin C, providing even more of the nutrient than oranges.

Every Vitamin C brand — including us — may use orange on their product labels, thereby perpetuating the association of oranges with high Vitamin C content. And it’s for good reason; one navel orange has about 83 mg of Vitamin C, 138% of your recommended daily allowance. Now, with the recommended daily allowance set at the level just to avoid scurvy, it’s not that hard to get more than 100% of your daily dose from a single serving of a fruit or vegetable. And yes, that includes other sources of Vitamin C besides the ubiquitous orange.

Food sources of Vitamin C

Red Bell Peppers

These don’t get a lot of attention from the purveyors of flavored vitamins. While red bell peppers are delicious in salads and stir-fry dishes, they don’t cut it as a candy. As one of the major sources of Vitamin C, however, these crunchy veggies are more powerful than the orange. Yep, a cup of raw red bell peppers contains a whopping 190 mg of Vitamin C, 317% of the recommended daily allowance.

Red peppers are also a solid source of Vitamin A precursor beta-carotene, which our bodies convert into retinol. You may know that term from skin care products. That’s because retinol has numerous research studies backing its ability to improve wrinkles associated with natural aging. Between the Vitamin A provitamin content and as one of the most robust sources of Vitamin C, the red bell pepper can make quite the case for itself as an essential anti-aging food.


Well, this sure isn’t what kids want to hear, but broccoli is one of the best sources of Vitamin C right next to the orange in its Vitamin C density. One cup of raw broccoli — about 2 servings as listed on a frozen bag — contains 81 mg of Vitamin C. Note the “raw” caveat. Since Vitamin C is water soluble, cooking broccoli (and red pepper for that matter) in water can cause the Vitamin C to leach out of the food and into the cooking water. To preserve the Vitamin C content, you may want to consider cooking methods that use less water. Steaming, roasting, and stir-frying can help you maintain broccoli as one of the densest sources of Vitamin C, if you’re not into the whole raw, dipped in ranch thing.

Eating your broccoli can also help you get your Vitamin K, a fat-soluble vitamin that is critical for blood clotting and bone health. Deficiency is rare, but supplementation is often advised for those taking blood thinners.

Brussels Sprouts

Another green cruciferous vegetable, the Brussels sprout is similar in vitamin content to broccoli. One cup boasts 125% of the recommended daily allowance with 89 mg of Vitamin C. It’s also replete with Vitamin K at a whopping 195% of the daily dose.


One great thing about fruit sources of Vitamin C is that they are rarely cooked, thus unlikely to lose their vitamin content in water. Like the mighty orange, the kiwi is a citrus and thus one of the most robust sources of Vitamin C. Boasting 70 mg in a small fruit — without the furry skin, of course — the kiwi is replete with Vitamin C. And it’s a nice change of color. Like the aforementioned broccoli, the kiwi is a great source of Vitamin K.


One cup of these dessert-like berries gives you 149% of your recommended daily allowance of Vitamin C. That portion also gives you 9% of your daily folate intake. Folate, also known as Vitamin B9, has been the subject of much research in its relationship to decreasing the risk of neural tube birth defects.


Versatility-eschewing kitchen accessory enthusiasts rejoice! Get out your melon baller because a cup of cantaloupe balls nets you whopping 100% of your Vitamin C RDA. It also contains more than 10% of your daily potassium intake, making this melon a perfect treat to replenish your electrolytes after a sweaty workout.


Raw, red, and ripe, these often debated botanical fruits are inarguably a strong source of Vitamin C. A cup of cherry tomatoes contain 19 mg of Vitamin C — about a third of the RDA. That same cup also boast 10 mg of choline, an essential micronutrient that we need to keep our neurotransmitters functioning. Phosphatidycholine is actually the encapsulation material we use in our Lypo-Spheric® supplements, in 10X the amount found in a cup of cherry tomatoes.

Sources of Vitamin C: food and supplements

It’s pretty easy to extrapolate from this list to find other sources of Vitamin C. These foods have a lot in common as they’re all fruits or vegetables — or both depending who you ask. So, when you’re looking to add more Vitamin C to your diet, filling your plate with citrus, peppers, cruciferous veggies, and berries is a safe way to ward off scurvy. If you’re looking to raise your Vitamin C intake to the levels many experts claim are necessary to be more proactive in your health, check out Lypo-Spheric® Vitamin C supplements.

Tags: Vitamin C